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Our Breakfast & Lunch Hours are Monday-Friday 7AM-2PM, Saturday-Sunday 7AM-2PM. We are now serving dinner Wednesday-Sunday starting at 4:30.

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Chilaquiles

Three eggs scrambled with tortilla chips, chili verde & queso fresco topped with sour cream, Pico de Gallo, and green onion.  Served with breakfast potatoes.

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Chicken Fried Steak & Eggs

Chicken fried steak topped with rich country gravy. Served with 3 eggs and breakfast potatoes.

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Turkey and Cranberry

Sliced turkey breast, cranberry chutney, red onions, Swiss cheese, Dijonaise and crisp lettuce on hearty sliced whole wheat.

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Stuffed French Toast

4 Slices of thick Texas toast stuffed with sweet cream cheese or chocolate hazelnut filling.

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